Pink Himalayan salt is one of the most healthful of all the sea salts available. Himalayan salt is often called "black salt" because of its darker color. Himalayan salt is produced from the salt lumps found in the earth under the Himalayan mountains.
Pink Himalayan salt comes from two different sources. One of these sources is referred to as the "curds," which are the water-dried out salt clumps. This is the source used for the Himalayan salt lamps.
The other source of Himalayan salt is the "stones." These are found in the mountains and are used for healing purposes. The rocks are well-known for their natural healing properties.
The salt used for Himalayan pink salt is primarily magnesium carbonate. The minerals in the rocks contain high levels of calcium, manganese, sulfur, potassium, sodium, magnesium, iron, silicon, and other elements. There are no additives to Himalayan salt.
The table salt used for Himalayan pink salt is generally known as "ground salt." This means that it has been ground to a smooth consistency. The other term for this type of salt is rock salt. Rock salt has been created by pounding out the different elements that make up the sea salts.
Contrary to popular belief, the salt used for Himalayan salt has nothing to do with the color. This is not true. It is considered that this "pink salt" came about when people noticed that their teeth became stained a pale pink when they used black salt.
Because of this reason, the colors of the Himalayan pink salt were not an accident. Therefore, not only do you want to avoid the black salt, but you also want to stay away from Himalayan pink salt as well.
Himalayan salt is mined from several locations around the world. The best-known place where this salt is mined in the Himalayan mountains.
Other places where Himalayan salt is mined include the United States, South Africa, and Russia. The best place to find Himalayan salt is still in the Himalayan mountains, because of the amount of money that this salt fetches. This salt is so expensive because of the natural ingredients.
While you can make Himalayan pink salt yourself, you will not be able to have the same purity and quality as the mines. You can find the purer salt in the mountains. Although it is very costly to get, you cannot beat the pure taste.
There are other types of salt that can be made, but Himalayan salt is the only salt that contains no additives. It is natural, without any artificial coloring. It has all the mineral goodness of the sea, yet none of the pollutants and chemicals that other salts are made from.
Himalayan salt is available in several different grades. The highest grade is the royal pink salt. If you have not tried Himalayan salt, you have definitely missed out on a great taste.