Black truffles are among the world's most luxurious and aromatic condiments. It's just absolutely irresistible. Most folks, however, only discover black truffle salt on their first encounter, and then are left wondering what to do with black truffle salt and how to best utilize black truffle salt in their own cooking.
This is not as hard as you might think. After all, black truffles are just a piece of chocolate, right? Well, not exactly. The high-quality chocolate used in making these treats is very dark, almost burnt. This means that the actual chocolate molecules are much smaller than the dark bulk of the seasoning. This smaller size makes the flavors in the salt and the resulting oil much more intense.
That said, it's not enough to simply sprinkle your favorite seasoning on your truffles and call it done. You need to truly understand the different types of flavor you can derive from using this salty treat. To begin with, black truffles have a floral aroma and scent, which are due to the fact that they are made with higher quality cocoa. Because of this, the aroma and scent can be quite strong and is often considered to be more expensive than white truffles, although there is a wide price range between the two.
Another aspect of this type of seasoning is that it has an earthy smell, almost like the scent of fresh bread or the bread itself. This earthy smell can go well with many foods, so it is a wonderful addition to Italian black truffles, Mexican salsa, vegetable dishes, fish, or any number of other dishes. One great thing about this type of salt is that you can also sprinkle it onto dry cereal or pasta. This makes a great addition to cereal bars and shows how versatile they can be. It also goes great on cereal for a delicious treat after dinner, which will give you the same benefits as eating the black truffles themselves!
You will find that the bulk Italian black truffle salt tends to be quite salty, especially if it is in liquid form. This is because it does not contain the air bubbles that other forms of this salt do. This means that it should be stored in a cool dark area and that it is not suited for direct contact with the air. It should be kept in a container that has a lid and only the amount of sea salt that you put into it should come into contact with the air.
As far as the variety of seasonings go, you will find that there are many. Many people use different herbs and spices to flavor their truffles. If you have a high-end Italian bistro where you can spend some real quality time with your friends and family, then consider using real Italian ingredients. This way you can guarantee yourself a unique treat every time you sit down at the table.
The other option is the all-natural organic Italian black truffle salt, which may be slightly less expensive, but it also offers a wide range of flavors. You can choose from balsamic, Rosemary, oregano, sage, garlic, basil, coriander, nutmeg, orange, lemon, and many more. You may have to experiment a little bit to discover which combinations produce the best aroma and taste. You will enjoy experimenting because it really is an enjoyable task and will add a lot of interest to your cooking and food preparation.
The bottom line is that when you cook steak, whether it is a top cut or bottom round, it is best if you use Italian truffle salt. It is a very old school cooking technique and still used today. When the steak is cooked to perfection, with just the right amount of flavor, it needs to be seasoned with a high heat oil, which is reminiscent of bacon grease. It will give the steak an aromatic scent that makes it more inviting and makes for a perfect meal.