EAT

BRUSCHETTA BY THE SLICE
 prosciutto / fig / balsamic / ricotta 4
 artichoke / spinach / almonds 3

SOUP
Minestrone traditional italian soup 5 / 10
Cioppino seafood / savory tomato broth 6 / 11

SALAD
Caesar grilled bread / petite romaine 7
Mixed Greens red onion / feta / balsamic vinaigrette 7
Roasted Beets feta / frisee / orange viaigrette 10
Bucheron Goat Cheese apple truffle vinaigrette / pistachios / mixed greens 10
add 4 oz salmon 8
add 6 oz chicken 6

ENTREES & SANDWICHES
Tagliatelle alla Bolognese traditional meat sauce15
Potato Gnocchi four cheese fondue / white truffle oil / chives 14
Mezzaluna Ravioli spinach / ricotta / Grana Padano / Pomodoro sauce 13
Muffaletta Panini cured italian meats / fontina / tomato / olive tapenade 12
Cinque Burger fontina / truffle aioli / fingerling potatoes 12
Chicken Salad Panini artichoke / pepperoncini 10
Scottish Salmon eggplant caponata / roasted potatoes 16
Chicken alla Parmigiana tuscan green beans 13
Cod Livornese navy bean puree / tomato caper sauce 15

Bruschetta
 prosciutto / fig / balsamic / ricotta 10
 artichoke / spinach / almonds 9
Sautéed Calamari
herbed tomato sauce / white wine / capers / crostini 12

Minestrone
traditional italian soup 9
Cioppino
seafood / savory tomato broth 12
Antipasto Toscano for Two
cured italian meats / cheese / marinated vegetables 25
Prince Edward Island Mussels Florentine
tomato / white wine / grilled bread 10

INSALATE
Roasted Beets
feta / frisee / orange vinaigrette / walnuts 12
Honey Crisp Apple and Quinoa
maple vinaigrette / butternut squash / goat cheese / pecans 10
Endive
red pear / arugula / almonds / golden raisins / gorgonzola 11
Insalata Caesar
petite romaine / grilled bread 8
Bucheron Goat Cheese
apple truffle vinaigrette / pistachios / mixed greens 11
*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness
PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
PRIMI PIATTI
Fresh Pasta Made Daily
Seafood Risotto
shrimp / calamari / mussels / clams 26
Potato Gnocchi
four cheese fondue / white truffle oil / chives 24
Mezzaluna al Pomodoro
spinach / ricotta / parmigiano / tomato sauce 25
Tagliatelle alla Bolognese
traditional meat sauce 23
Maccheroni
smoked salmon / mascarpone cream sauce / english peas 25

SECONDI PIATTI & CONTORNI
Veal Scaloppini al Limone
mushrooms / artichokes / spinach / lemon caper sauce 29
Berkshire Pork Chop
polenta / spinach 28
Chicken alla Parmigiana
tuscan green beans al pomodoro 22
Atlantic Cod Livornese
navy bean puree / tomato caper sauce 25
Scottish Grilled Salmon
eggplant caponata / roasted potatoes 27
Braised Short Rib
parsnip puree / mushrooms / red wine jus 29
Creamy Polenta 5 Caramelized Brussels Sprouts pancetta 6
Green Beans tomato sauce 6 Potato Gnocchi 8