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BBQ Pork Ribs Recipe

Try the BBQ Pork Ribs recipe is remarkable for a culinary treat is served on the BBQ you this summer!

Ingredients: 4 lbs. thick and meaty ribs belly pork, BBQ sauce, red wine, ketchup, Worcestershire sauce, honey, fresh leaf Rosemary, Oregano flakes, Salt & pepper to taste, corn starch or flour. No amount of special ingredients needed for this BBQ Pork Ribs recipe. You can customize it to your preferences.

Preparation

First, you need to marinate the ribs. Put them in a non-metallic bag or plastic container and then sprinkle with plenty of fresh leaves of rosemary, oregano flakes, and pepper. Note: Do not hesitate to use dried rosemary but it gives a different flavor. Avoid using salt at this time. You can then coat the ribs with honey, BBQ sauce, ketchup and Worcestershire sauce.

Turn the ribs over and repeat the steps above then you have to pour red wine in the corners of the container for the ribs to soak in it. The wine needs to cover the ribs and when it is reached the container in the refrigerator overnight so that the ribs can marinate. Keep turning the ribs to ensure that both sides are coated.

Cooking methods

Once the meat is seared on one side, turn it around and put salt on this side, then duplicate the salting process when the reverse side is also sealed. Then transfer the ribs to the rack on the grill to cook the remainder.